Valenza Restaurant

Natalie Andrews

5 months ago

We love the food here, and always get excellent service. Rebecca was out most recent server, and she was so professional, really kind, and made great suggestions for our wine pairings. We enjoyed the butternut squash ravioli, and the meatballs and carbonara were also really delish. Can't wait to come back!

Jody Broyles

a year ago

We had a truly wonderful dining experience at Valenza! Morgan waited on us, and the service was absolutely exceptional—attentive, friendly, and professional throughout the evening. For dinner, we enjoyed the roasted duck special, brick-pressed chicken, and ravioli, all of which were beautifully prepared and bursting with flavor. The roasted duck, in particular, was a standout dish, cooked to perfection. For dessert, we indulged in the white chocolate bread pudding and the apple crostata—both were incredible! The bread pudding was rich and decadent, while the crostata was perfectly balanced with a flaky crust and delicious apple filling. Overall, Valenza exceeded our expectations in every way. We’ll definitely be returning for another fantastic meal!

Jonathan Lee

a year ago

Valenza is a fabulous restaurant! We had a fairly large group, and we were treated very well. The staff was attentive and efficiently brought out our foods. The ambience of this place was very nice. It felt refined yet still casual and fun. I recommend trying the Shirley Temple, which was perfectly sweet and fizzy. The food definitely spoke for itself. Our appetizers, the assortment of bread, meats, and cheese and the calamari, were both quite delectable. The Caesar salad was also light and refreshing. I ordered the bucatini for my entree, and it did not disappoint. The pasta was perfectly cooked, and the sauce was creamy and savory. I highly recommend this place if you want a relaxing night to catch up with friends!

Clint

4 months ago

My friends brought me here for my birthday last night. This was my first time here. Our server, Kendall (hope I spelled it correctly) was absolutely delightful and very attentive. The food was fast and amazing. We started with the polpo, I’ve never had anything so good. For the main dish, I had the spaghettini which was absolutely delicious. I was offered a bite of the saltimbocca and the agnolotti which were both just amazing. Tiramisu for dessert was also amazing. The whole experience made this the best birthday I’ve ever had. I’m definitely looking forward to my next visit here.

Kurt Friedman

5 months ago

We came here to celebrate the purchase of our new home in Georgia. This place was highly recommended and did not disappoint. The food and drinks were really good. The atmosphere was incredible. We started with pane which is their rosemary sourdough focaccia bread. It was so good we almost ordered a second one! Then the main course: between my wife, son and I had the pappardelle, bistecca and salmone. We also shared sides of the hebed lentils, and salads. The food was fantastic! We finished the experience with the cheesecake. What an excellent dining experience. We will definitely be back!!

Ankita

8 months ago

I think my favorite by far was the Agnolotti. Every dish was delectable and we went home with our bellies stuffed. Would definitely visit again.

Always Love

8 months ago

When you walk in you’re greeted by friendly hostess . They’re so polite and give off warm energy. Eveyone that you come accross from the busboy to your waitress is friendly, helpful and make you feel welcomed. I arrived a few minutes before my party . Even though we made a reservation and they still seated me and were so kind when I said they were running behind. Once they arrived we ordered the fritto misto (calamari) it was phenomenal the pieces of fish which I believe is cod was a wonderful surprise the flavors were magnificent and the portion was perfect for 3 probably one of the best I’ve ever had . The deep fried lemon was a pleasant surprise and a perfect pallet cleanser . We also ordered a fresh arugula, peach buratta salad my only criticism was that it needed a bit more balsamic glaze it was a bit too light for thr salad . For my main I ordered agnolotti which was a short rib filled ravioli with truffle butter and shiitake mushrooms. Oh my lordt I have never had a pasta so incredibly divine in flavor . Wonderful experience. Wonderful staff . Definitely a great place to go for date night / girls night.

Barbara Martin

2 months ago

530 dinner reservation on a cold Tuesday — January 2026. Lovely, cozy, charming interior marrying well with our attentive server - not overly solicitous - who quickly answered our wine and menu questions. Order the bread basket with OO and whipped ricotta. We enjoyed the hearty short-rib pasta and an exceptionally well prepared salmon filet over creamed cauliflower and perfectly cooked lentils. The white chocolate bread pudding was surprisingly light and lovely served with gelato; however, the dessert I thought of ŵfor days was the chiacolatto — a super rich chocolate “pudding” with caramel sauce, whipped cream and gelato. 3 thumbs up! I cant wait to dine here again, or perhaps at their next-door casual “pizza restaurant” which also serves the heavenly “chocolate pudding”. Bravo!

Ryan Hanson

4 months ago

If you want to take your loved ones out to a high quality, delicious Italian meal, this is the place. Everything was great- olives, salad, pastas, grouper, dirty martinis, wine, and bread pudding with gelato. And our server Theo was fantastic. Very informative and consistent service. We will be back 🙏

Señor Roberto

2 months ago

Valenza in Brookhavendoes an excellent job. We started with the calamari, one of the specials, and it was perfectly crispy without being heavy. The chicken parm with vodka sauce was a standout. Rich, comforting, and executed the right way. Their take on charcuterie was thoughtful and well balanced, not just a meat dump on a board. Great food, great pacing, and the kind of place that makes you want to come back and order differently just to test the bench.